Description
Construction Material: Food-grade stainless steel (SS304 or SS316) to ensure durability, hygiene, and corrosion resistance.
Insulation: Double-walled insulation for temperature retention, with an inner tank of stainless steel and outer wall as per model and requirement.
Heating System: Indirect steam heating through a jacketed tank to ensure even distribution of heat without direct contact with milk.
Cooling System: Provision for cold water circulation in the jacket to quickly lower the temperature after coagulation.
Temperature Control: Equipped with a digital or analog thermostat, adjustable to ±1°C for precise control over temperature.
