Description
Capacity: 300 liters
Material: Stainless steel (preferably food-grade, like SS 304 or SS 316)
Dimensions: Varies, but generally around 1.2m diameter and height of 1.0m (specific dimensions depend on design)
Weight: Approximately 300 Kg
Design Features
Shape: Usually cylindrical with a conical bottom for efficient heat transfer and mixing.
Insulation: High-temperature insulation to minimize heat loss and maintain energy efficiency.
Heating Method:
Direct Heating: Gas or electric burners.
Indirect Heating: Steam jacketed or Electric.
Temperature Control: Integrated thermometer for monitoring temperature.
Mixing Mechanism:
Pressure Relief Valve: To manage pressure buildup during heating.
Temperature Safety Cut-off: Automatic shut-off in case of overheating.
Electrical Specifications (if applicable)
Power Supply: 380V or 415V three-phase.
Heating Element Rating: Usually around 10-15 kW, depending on heating method.
Additional Features
